Brown Eyed Baker · by Michelle Lettrich★ 4.7 (177)
Guinness, Whiskey & Irish Cream Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 7%
CARBS 57G44% OF CAL
2G FIBER47G SUGAR8G OTHER
FAT 32G55% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes infused with Guinness stout, filled with Jameson whiskey ganache, and topped with Baileys Irish Cream frosting. They're rich, boozy, and perfect for St. Patrick's Day or special occasions.
dessertirishbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup Guinness stout
- 1 cup unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- ⅔ cup sour cream
- 8 ounces bittersweet chocolate (finely chopped)
- ⅔ cup heavy cream
- 2 tablespoons butter (at room temperature)
- 2 teaspoons Irish whiskey
- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 6 tablespoons Bailey's Irish Cream
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 7%
CARBS 57G44% OF CAL
2G FIBER47G SUGAR8G OTHER
FAT 32G55% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 17m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.