Or Whatever You Do · by Nicole Johnson★ 5.0
Guinness Pot Pie
NUTRITION · PER SERVING230M COOK
CAL 50%·PRO 79%
CARBS 65G26% OF CAL
6G FIBER6G SUGAR52G OTHER
FAT 62G57% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory beef pot pie made with Guinness beer, tender vegetables, and covered with flaky puff pastry. Warming and comforting, this is an indulgent cold-weather dinner that pleases everyone.
mainamericancasserolebeef🫕 dutch oven🍳 skillet🍲 stockpot🔥 oven♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs beef chuck roast, cut into ¾" chunks
- 8 oz Guinness beer
- 8 oz water
- 1 medium onion, diced
- 1 bay leaf
- 2 whole allspice berries
- 6 whole carrots, divided
- ½ tsp salt
- ½ tsp black pepper
- 2 cloves garlic, minced
- 1 large yellow potato, diced into ⅓" cubes
- 1 cup peas
- ¼ cup corn starch
- 1 tbsp olive oil
- 2 sheets puff pastry
- 2 eggs, whisked
At a glance
PER SERVING · TIME 230M
CAL 50%·PRO 79%
CARBS 65G26% OF CAL
6G FIBER6G SUGAR52G OTHER
FAT 62G57% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 542mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.