Simply Scratch · by Laurie McNamara★ 4.5 (22)
Guinness Dubliner Dip
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 22%
CARBS 20G21% OF CAL
2G FIBER3G SUGAR15G OTHER
FAT 28G67% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, bubbly dip of caramelized onions, cream cheese, and Dubliner cheese with Guinness beer, served with toasted rye bread. Rich, cheesy, and addictive.
starterirish🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces rye bread ((about 1/2 a loaf))
- olive oil
- kosher salt
- 2 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- 8 ounces softened cream cheese
- 7 ounces Dubliner cheese (by Kerrygold, grated)
- 1/4 cup mayonnaise
- 1/4 cup Guinness beer
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 22%
CARBS 20G21% OF CAL
2G FIBER3G SUGAR15G OTHER
FAT 28G67% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.