Guinness Chocolate Cupcakes with Mocha Guinness Buttercream
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Sally's Baking Addiction · by Sally★ 4.9

Guinness Chocolate Cupcakes with Mocha Guinness Buttercream

NUTRITION · PER SERVING215M COOK
CAL 23%·PRO 6%
CARBS 55G48% OF CAL
2G FIBER47G SUGAR7G OTHER
FAT 26G50% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes infused with reduced Guinness beer and topped with mocha Guinness buttercream. Rich, indulgent, and beer-flavored for chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • one (11.2–12-ounce (330–355ml) bottle Guinness Draught Stout beer
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (41g) unsweetened natural cocoa powder
  • 1 and 1/2 teaspoons espresso powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup + 1 Tablespoon (135ml) vegetable or canola oil
  • 1 cup (200g) packed light or dark brown sugar
  • 2 large eggs, at room temperature*
  • 3/4 cup (180g) full-fat sour cream, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons (30g/ml) reduced Guinness from step 1
  • 2 teaspoons espresso powder
  • 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
  • 4 and 1/2 cups (550g) confectioners’ sugar
  • 1 Tablespoon (5g) unsweetened natural cocoa powder
  • 1 Tablespoon (15g/ml) milk
  • 1 teaspoon pure vanilla extract
  • pinch of salt, to taste
PREP
35M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.