Guinness Chocolate Cake with Irish Buttercream
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Handle the Heat · by Tessa Arias★ 4.9 (103)

Guinness Chocolate Cake with Irish Buttercream

NUTRITION · PER SERVING85M COOK
CAL 58%·PRO 16%
CARBS 148G51% OF CAL
5G FIBER124G SUGAR19G OTHER
FAT 64G49% OF CAL
32G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist fudgy chocolate cake made with Guinness beer, topped with thick, creamy Irish cream buttercream. Festive and rich, perfect for St. Patrick's Day celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 3/4 cups (222 grams) all-purpose flour,
  • 2 cups (400 grams) granulated sugar
  • 3/4 cup (64 grams) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 3/4 cup (170 grams) sour cream or plain full-fat yogurt, (at room temperature)
  • 1/2 cup fresh vegetable oil
  • 3 large eggs, (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup Guinness beer
  • 4 sticks (454 grams) unsalted butter, (at cool room temperature)
  • 6 cups (750 grams) powdered sugar, (sifted)
  • 1/4 cup plus 2 tablespoons Irish cream, (such as Bailey’s)
  • 4 ounces (113 grams) semisweet or bittersweet chocolate, (finely chopped)
  • 1/2 cup heavy cream
  • sprinkles or chocolate curls for topping, (optional)
PREP
45M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.