Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Guacamole Salsa (guacatillo)
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 9%
CARBS 22G34% OF CAL
12G FIBER7G SUGAR4G OTHER
FAT 21G69% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and spicy guacamole salsa combining avocado, tomatillo, and jalapeño for a tangy kick. Perfect for drizzling on tacos and quesadillas or dipping tortilla chips.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeketoveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 small ripe avocados
- ½ lb tomatillos (or 1 -13oz can)
- 1 bunch cilantro
- jalapeño or serrano chiles (as many as you want)
- 1 small onion (cut into chunks)
- lime juice (to taste)
- 1 garlic clove (peleed)
- salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 9%
CARBS 22G34% OF CAL
12G FIBER7G SUGAR4G OTHER
FAT 21G69% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.