Naturally Ella · by Erin Alderson★ 5.0
Guacamole and Black Bean Burritos
NUTRITION · PER SERVING—
CAL 35%·PRO 38%
CARBS 72G42% OF CAL
23G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour burritos filled with guacamole, brown rice, black beans, and cheese. A vegetarian burrito grilled until warm and melted.
mainmexicantacobeans♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ripe avocados
- 1/4 cup minced red onion (see note)
- 1/4 cup minced cilantro
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 lime
- 2 large whole wheat flour tortillas
- 1/2 cup cooked brown rice
- 1/2 cup cooked black beans, drained and rinsed if using canned
- 1/3 cup shredded Cheddar or Monterey jack cheese
- 1/2 cup shredded lettuce
- 3 tablespoons minced red onion
At a glance
PER SERVING
CAL 35%·PRO 38%
CARBS 72G42% OF CAL
23G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 41G53% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 809mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 303mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.