iFoodReal · by Olena Osipov★ 5.0 (119)
Ground Turkey Zucchini Skillet Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 66%
CARBS 15G14% OF CAL
4G FIBER10G SUGAR2G OTHER
FAT 29G58% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey and zucchini cooked in a single skillet with cherry tomatoes and pesto. It's light, low-carb, and full of fresh flavors—ready in 30 minutes for an easy weeknight meal.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground turkey (lean or extra lean)
- 2.5-3 pounds zucchini (cut into thin slices)
- 1 medium onion (finely chopped)
- 1 pint grape tomatoes (cut in halves)
- 3/4 cup pesto
- 1/4 teaspoon salt
- 2 tablespoons Parmesan cheese (grated)
- 1 teaspoon oil
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 66%
CARBS 15G14% OF CAL
4G FIBER10G SUGAR2G OTHER
FAT 29G58% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.