Skinny Spatula · by Alice★ 4.9 (16)
Ground Turkey Soup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 57%
CARBS 34G27% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 29G51% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty ground turkey and pancetta soup loaded with vegetables, fresh herbs, and potatoes. Creamy and comforting, this is a nutritious weeknight meal.
mainamericansouppork🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3.5 oz pancetta
- 1 large onion (diced)
- 2 medium carrots (diced)
- 2-3 celery stalks (diced)
- 1 pound lean ground turkey
- 2 large garlic cloves (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 2-3 fresh sage leaves (sliced)
- 1/4 teaspoon red chili flakes
- 3 medium potatoes (peeled and cut into 1-inch cubes)
- 5 cups chicken stock
- 1 cup low-fat cream
- 1/3 cup Parmesan (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 57%
CARBS 34G27% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 29G51% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.