The Forked Spoon · by Jessica Randhawa★ 4.9 (934)
Ground Turkey Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 63%
CARBS 57G39% OF CAL
3G FIBER5G SUGAR48G OTHER
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground turkey and pasta in a creamy tomato sauce with melted cheese. Easy and cheesy with savory Italian flavors. A quick weeknight dinner that satisfies the whole family.
mainamericanpastapork🍲 stockpot🫕 dutch oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz penne pasta (or pasta of choice)
- 2 tablespoon olive oil
- 1 large yellow onion (diced)
- 1 lb ground turkey
- 2 teaspoon salt (divided)
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 5 cloves garlic (minced)
- 2 tablespoon all-purpose flour
- 2 cups low-sodium chicken broth
- 1 (15-ounce) can tomato sauce
- 1 cup half and half
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- fresh parsley (to garnish)
- red chili flakes (to garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 63%
CARBS 57G39% OF CAL
3G FIBER5G SUGAR48G OTHER
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1607mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 334mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.