Vikalinka · by Julia Frey of Vikalinka★ 4.8 (21)
Ground Beef Wellington
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 46%
CARBS 54G28% OF CAL
4G FIBER4G SUGAR46G OTHER
FAT 52G61% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An affordable version of beef Wellington made with seasoned ground beef, mushrooms, vegetables, and puff pastry. This elegant dish is roasted until golden and makes an impressive main course for special occasions.
mainbritishroastbeef🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion
- 1 carrot
- 1 celery stick
- 1 potato (medium)
- 2-3 cloves garlic
- 5 mushrooms
- 4 rosemary or thyme sprigs (leaves only)
- 2 tbsp olive oil
- 80g/1/2 cup frozen peas
- 450g/1 lbs ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 500g/17oz puff pastry
- flour for rolling
- 1 egg (beaten)
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 46%
CARBS 54G28% OF CAL
4G FIBER4G SUGAR46G OTHER
FAT 52G61% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.