Ground Beef Tacos
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Small Town Woman · by Beth Pierce5.0 (65)

Ground Beef Tacos

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 32%
CARBS 12G21% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 13G51% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick ground beef tacos seasoned with homemade spice blend of chili powder, cumin, and warm spices. Family-friendly and ready in 15 minutes. Served with traditional taco toppings like cheese, lettuce, and jalapeño.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb lean ground beef
  • ½ medium onion chopped
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • 2 pinches ground cayenne pepper
  • 2 tablespoons beef or chicken broth (see notes)
  • 8 taco shells (either crunchy or soft)
  • Chopped lettuce
  • Chopped tomatoes
  • Shredded cheese (cheddar, cheddar Jack, Monterey Jack)
  • Pickled Jalapenos
PREP
5M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.