FeelGoodFoodie · by Yumna Jawad★ 5.0 (2237)
Ground Beef Tacos
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 60%
CARBS 33G30% OF CAL
6G FIBER5G SUGAR21G OTHER
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos filled with seasoned, juicy taco meat made with homemade spice blend. Topped with lettuce, cheese, tomato, and onion for a quick weeknight meal.
mainmexicantacobeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- ½ cup water
- 8 Corn or flour tortillas
- Lettuce (finely chopped)
- Shredded Mexican cheese blend or cheddar cheese
- Tomatoes (chopped)
- Red onions (chopped)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 60%
CARBS 33G30% OF CAL
6G FIBER5G SUGAR21G OTHER
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.