Small Town Woman · by Beth Pierce★ 5.0 (78)
Ground Beef Stroganoff Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 60%
CARBS 15G14% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 26G57% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly stroganoff made with ground beef, mushrooms, and onions in a creamy sour cream sauce. Serve over egg noodles, potatoes, or rice.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 3 tablespoons unsalted butter
- 1 small onion chopped
- 16 ounces white button or cremini mushrooms sliced
- 3 cloves garlic minced
- ½ teaspoon dried thyme
- 1 teaspoon dried parsley
- 2½ tablespoons all-purpose flour
- 2½-3 cups low-sodium beef broth (till desired consistency)
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream (room temperature)
- kosher salt and black pepper to taste
- fresh parsley (garnish)
- cooked egg noodles (optional)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 60%
CARBS 15G14% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 26G57% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 817mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.