Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (31)
Ground Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 70%
CARBS 56G28% OF CAL
4G FIBER7G SUGAR44G OTHER
FAT 48G54% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with tender onions and mushrooms in a creamy stroganoff sauce. Rich and satisfying, traditionally served over egg noodles or mashed potatoes.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 cup finely diced yellow onion (1 small onion)
- 2 teaspoons minced garlic (2 cloves)
- 1 pound lean ground beef (90/10)
- 1 tablespoon unsalted butter
- 1 (8-ounce) package sliced cremini mushrooms
- Salt and pepper
- 1/2 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 1 cup beef stock (or beef broth)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon beef bouillon powder
- 8 ounces medium egg noodles
- 1/3 cup sour cream (light or regular)
- fresh flat-leaf parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 70%
CARBS 56G28% OF CAL
4G FIBER7G SUGAR44G OTHER
FAT 48G54% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.