Natasha's Kitchen · by Natalya Drozhzhin★ 4.9 (909)
Ground Beef Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 30%
CARBS 6G9% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 20G69% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stroganoff with a creamy mushroom sauce finished with sour cream, served over egg noodles or rice. It's rich, savory, and ready in under 35 minutes.
mainamericanpastabeef🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion (diced)
- 1 lb mushrooms (sliced)
- 2 garlic cloves (minced )
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp ground black pepper (adjust to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 30%
CARBS 6G9% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 20G69% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.