The Cozy Cook · by Stephanie★ 5.0 (90)
Ground Beef Stroganoff
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 64%
CARBS 39G26% OF CAL
2G FIBER4G SUGAR33G OTHER
FAT 34G52% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stroganoff made with egg noodles in a creamy sour cream sauce with sautéed onions and seasonings. Comfort food at its finest.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef (I use 85% lean)
- Salt/Pepper (to taste)
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 ½ cups beef broth
- ¾ cup sour cream (close to room temperature)
- 1 teaspoon Worcestershire Sauce (can sub low sodium soy sauce)
- 1 Tablespoon Dijon mustard
- 1 cup frozen peas
- 2 cups cheddar cheese (shredded)
- 8 oz. egg noodles (uncooked)
- Parsley (to garnish)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 64%
CARBS 39G26% OF CAL
2G FIBER4G SUGAR33G OTHER
FAT 34G52% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.