Spend with Pennies · by Holly Nilsson★ 4.9 (624)
Ground Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 58%
CARBS 13G15% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stroganoff with mushrooms, onions, and a creamy sour cream sauce. Quick and comforting, it's perfect for busy weeknights served over pasta or egg noodles.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 small onion (diced)
- 1 clove garlic (minced)
- 12 ounces mushrooms (sliced)
- 3 tablespoons all-purpose flour
- 2 cups beef broth (see note, not low sodium)
- 2 teaspoons Worcestershire sauce
- 1 beef bouillon cube (optional)
- salt and black pepper (to taste)
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 58%
CARBS 13G15% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 772mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.