Belly Full · by Amy Flanigan★ 5.0 (33)
Ground Beef Ramen Bowls
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 68%
CARBS 49G34% OF CAL
6G FIBER9G SUGAR34G OTHER
FAT 27G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and ramen noodles tossed with stir-fry vegetables in a sweet and salty Asian sauce. Quick and satisfying weeknight dinner made entirely in one skillet in under 30 minutes.
mainchinesebowlstir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
- ½ tbsp sriracha sauce
- 1 tbsp brown sugar
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp kosher salt
- ¼ tsp pepper
- 2 tsp sesame oil
- 1 lb. lean ground beef
- 3 scallions (diced, white and green parts separated)
- 2½ cups water
- 2 packages ramen noodles ((3 oz. each) flavor packet discarded)
- 12 ounce package frozen stir fry vegetables
- crushed up roasted peanuts (for serving)
- fresh chopped cilantro (for serving)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 68%
CARBS 49G34% OF CAL
6G FIBER9G SUGAR34G OTHER
FAT 27G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1525mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.