Salt & Lavender · by Natasha★ 4.9 (222)
Ground Beef Orzo with Tomato Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 77%
CARBS 35G22% OF CAL
8G FIBER9G SUGAR18G OTHER
FAT 40G57% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta with ground beef and spinach, made in one pot in 30 minutes. Comforting and quick for busy weeknights.
mainamericanpastabeef🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3-4 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 1 (15 ounce) can tomato sauce
- 3/4 cup beef broth
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 1/2 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 77%
CARBS 35G22% OF CAL
8G FIBER9G SUGAR18G OTHER
FAT 40G57% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1510mg
- Calcium
- 351mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.