Salt & Lavender · by Natasha★ 4.9 (201)
Ground Beef Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 68%
CARBS 46G30% OF CAL
3G FIBER7G SUGAR36G OTHER
FAT 33G48% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi simmered in a creamy tomato beef sauce. It's a one-pan meal that tastes gourmet but comes together quickly.
mainbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning (or to taste)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/3 cup chicken or beef broth
- 3/4 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 68%
CARBS 46G30% OF CAL
3G FIBER7G SUGAR36G OTHER
FAT 33G48% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.