Yellow Bliss Road · by Kristin Maxwell★ 4.7 (122)
Ground Beef Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 59%
CARBS 28G22% OF CAL
5G FIBER6G SUGAR17G OTHER
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef rolled in soft corn tortillas and smothered in red chile sauce with melted cheddar and sour cream. A classic Mexican comfort dish.
mainmexicantacobeef🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Ground beef
- 1 Small white onion (diced)
- 1 Garlic clove (minced)
- 2 tablespoons Taco seasoning (1 packet)
- 1/2 teaspoon Cumin
- 1/4 cup Water
- 8-10 Corn tortillas
- 28 ounces Red enchilada chile sauce
- 2-3 cups Freshly shredded cheddar jack cheese
- Optional Toppings: sour cream, pico de gallo or salsa, diced avocado, fresh cilantro
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 59%
CARBS 28G22% OF CAL
5G FIBER6G SUGAR17G OTHER
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1579mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 417mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.