Khin's Kitchen · by Khin★ 4.9 (24)
Ground Beef Curry
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 67%
CARBS 64G30% OF CAL
4G FIBER4G SUGAR55G OTHER
FAT 53G56% OF CAL
12G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground beef curry with potatoes, tomatoes, and aromatic spices including garam masala and turmeric. Tender, flavorful, and ready in 30 minutes.
mainindiancurrybeef🍳 skillet
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz Ground beef (( About 300g minced beef ) Or chicken/turkey)
- 1 Potato ((1 large potato, cut in small cubes))
- 2 Shallot onion (( fine chopped ))
- 2 Vine ripen tomato (( chopped ))
- 1 tbsp Tomato puree (Or tomato concentrate/paste)
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 3 tbsp Oil (or ghee)
- 1½ cup Warm water (add more water if needed)
- ½ tsp Turmeric powder
- 1½ tsp Garam masala powder
- ½ tsp Cumin powder (( Jeera powder ))
- 1 tsp Chilli powder (( Or paprika powder ))
- 1½ tsp Salt (( Or add salt according to your taste ))
- ¼ tsp Black pepper
- Cooked basmati rice (( Nann/Chappati or Flat bread ))
- Coriander/Cilantro chopped (( for garnish ))
- Fresh chilli sliced (( for garnish ) optional)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 67%
CARBS 64G30% OF CAL
4G FIBER4G SUGAR55G OTHER
FAT 53G56% OF CAL
12G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2094mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.