Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (106)
Ground Beef Casserole
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 69%
CARBS 32G21% OF CAL
4G FIBER12G SUGAR16G OTHER
FAT 38G57% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style casserole of ground beef, egg noodles, tomatoes, and multiple cheeses. Hearty and cheesy with a savory tomato sauce.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground round
- 1 (14 1/2-ounce) can diced tomatoes with basil (garlic, and oregano, undrained)
- 1 (10-ounce) can Rotel tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 3 cups uncooked medium egg noodles
- 5 green onions, (chopped)
- 1 (8-ounce) container sour cream
- 1 (3-ounce) package cream cheese (softened)
- 1 cup shredded Cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 69%
CARBS 32G21% OF CAL
4G FIBER12G SUGAR16G OTHER
FAT 38G57% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 527mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.