Oh Sweet Basil · by Carrian Cheney★ 4.3 (102)
Ground Beef Burrito Bowls
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 65%
CARBS 54G31% OF CAL
8G FIBER5G SUGAR41G OTHER
FAT 37G49% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with taco spices, layered with rice, beans, corn, and topped with cheese, avocado, and sour cream. A quick, flavorful weeknight meal.
mainmexicanbowlbeef🥘 pressure cookergluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef (85/15)
- 3 Tablespoons Olive Oil
- ½ Onion (yellow, minced)
- 2 Tablespoons Taco Seasoning
- 1 Cup Rice (uncooked extra-long grain)
- 15 oz Black Beans ( drained and rinsed)
- 14.5 oz Tomatoes (fire roasted with Diced Green Chiles, diced, drained)
- 1 Cup Corn (frozen )
- 2 ¼ Cups Beef Broth
- 1 Cup Colby Jack Cheese (shredded)
- Cheese
- Tomatoes (chopped)
- Avocado (chopped)
- Sour Cream
- Jalapeno (sliced)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 65%
CARBS 54G31% OF CAL
8G FIBER5G SUGAR41G OTHER
FAT 37G49% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 350mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.