Well Plated · by Erin Clarke★ 4.7 (781)
Ground Beef and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 54%
CARBS 28G31% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory skillet of ground beef, potatoes, onions, and peppers seasoned with Worcestershire and spices, finished with a dollop of yogurt. A comfort food dinner that's quick and versatile.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola oil
- 1 pound potatoes (peeled and diced into ¼-inch cubes (I used Yukon golds))
- 1 pound 93% lean ground beef
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt (plus additional to taste)
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce (plus additional for serving (I used sriracha))
- 2 green onions (sliced)
- FOR SERVING: non-fat plain Greek yogurt or sour cream
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 54%
CARBS 28G31% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.