Hungry Paprikas · by Amina Al-Saigh
Ground Allspice
NUTRITION · PER SERVING5M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole allspice berries toasted and ground fresh to maximize warm, distinctive flavor used in Middle Eastern cooking. More aromatic than pre-ground versions.
componentmiddle eastern🍳 skilletveganvegetarian
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Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1/2 cup whole allspice
At a glance
PER SERVING · TIME 5M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Cook
- 5m
- PREP
- —
- SODIUM
- —