Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Grilled Zucchini Recipe with Za'atar
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 6G30% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled zucchini ribbons seasoned with za'atar, garlic, and lemon for a bright, herbaceous side dish. This Middle Eastern-inspired vegetable pairs well with grilled meats or works as part of a mezze spread.
sidemiddle eastern🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs zucchini (or summer squash)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, finely minced (or 2 teaspoons granulated garlic)
- 2 tablespoons zaatar spice ( see notes)
- ½ teaspoon salt, more to taste
- ½ teaspoon pepper
- pinch red pepper flakes
- one lemon
- 2 tablespoons fresh herbs for garnish: Italian parsley, cilantro, mint, dill, or basil.
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 6G30% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 40mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.