Well Seasoned Studio · by Ari Laing★ 5.0 (13)
Grilled Zucchini & Corn Salad with Basil Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 13G17% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 29G83% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn and zucchini tossed with a fresh basil vinaigrette, topped with walnuts and crumbled feta. A bold summer side dish with great texture and bright flavor.
sideamericansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 ears corn, (husks and silk removed)
- 2-3 zucchini, (ends trimmed, cut into quartered wedges)
- 2 Tbsp neutral oil ()
- ¾ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ⅓ cup feta, (crumbled)
- ⅓ cup walnuts, (toasted, roughly chopped)
- ¼ cup scallions, (thinly sliced)
- ¼ - ½ cup basil vinaigrette, ( or other light vinaigrette)
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 13G17% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 29G83% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 78mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.