Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (40)
Grilled Zaatar Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 91%
CARBS 12G9% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 33G57% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in zaatar and citrus, served with tahini-based sauce. Juicy, aromatic, and boldly seasoned with Middle Eastern spices.
mainmiddle easternchicken🔥 oven♨️ grillgluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb chicken thighs (boneless and skinless)
- 3 tbsp olive oil (extra virgin)
- 3 cloves garlic (minced)
- 1 lemon (juice of)
- 1/4 cup zaatar
- 1/2 tsp salt
- 3/4 cup yogurt
- 2 tbsp lemon juice
- 2 cloves garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp tahini
- 2 tbsp parsley (chopped)
- 2 tbsp cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 91%
CARBS 12G9% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 33G57% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1076mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.