Girls Can Grill · by Christie Vanover★ 4.6 (66)
Grilled Yellow Squash
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 6G27% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled yellow squash with olive oil, salt, and pepper. Light and slightly caramelized, it can be served hot or cold as a simple vegetable side.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- Yellow squash
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 6G27% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 800mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 30mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.