Name: Grilled Watermelon Salsa
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 6 ½ inch thick slices of seedless watermelon (or enough to make about 2 cups when rind is removed); 1 tablespoon olive oil; ¼ teaspoon cayenne pepper; ½ teaspoon sea salt; 1 tablespoon finely chopped shallot or onion; 1 small jalapeño pepper (seeds and ribs removed, finely chopped); ½ cup cucumber (seeded and roughly chopped); 2 Roma or plum tomatoes (roughly chopped); 2 tablespoons fresh cilantro (chopped); 1 tablespoon fresh lime juice and zest

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Grilled Watermelon Salsa

Nutrition Facts

Per serving · recipe makes 8 · 10m total

Servings

Calories

2% of a 2,000 cal day

33KCAL

Protein

0g1% DV

% DAILY VALUE

Total Fat2g

Saturated0g

Unsaturated2g

—

Total Carbs4g

Fiber0g

Total Sugars3g

—

incl. Added Sugars0g

Starch1g

—

Sodium146mg

% Daily Value is based on a 2,000 calorie day.

A fresh salsa with grilled watermelon adding sweetness and smokiness, combined with jalapeño, cucumber, and cilantro. A unique summer appetizer that bridges fruit and savory flavors.

Ingredients

8 SERVINGS

6 slicesseedless watermelon — rind removed, ½-inch thick slices, 2 cup
1 tbspolive oil
¼ tspcayenne pepper
½ tspsea salt
1 tbspshallot — finely chopped, or onion
1small jalapeño pepper — seeds and ribs removed, finely chopped
½ cupcucumber — seeded, roughly chopped
2roma tomatoes — roughly chopped, or plum tomatoes
2 tbspfresh cilantro — chopped
1 tbspfresh lime juice and zest

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on thekitchenprepblog.comthekitchenprep’s original page

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starteramericandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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