The Forked Spoon · by Jessica Randhawa★ 4.9 (663)
Grilled Veggie Skewers
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 9%
CARBS 41G46% OF CAL
8G FIBER22G SUGAR12G OTHER
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred vegetable skewers with red onion, zucchini, and bell peppers, brushed with a fresh garlic and herb sauce and drizzled with balsamic vinegar. Colorful and smoky.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium red onion
- 4 medium zucchini (sliced)
- 2 red bell pepper
- 2 orange bell pepper
- 2 yellow bell pepper
- 2 green bell pepper
- olive oil (for brushing)
- Balsamic vinegar (for serving)
- 1/3 cup olive oil
- 5 cloves garlic (minced)
- 3 tablespoon fresh parsley (minced)
- 3 tablespoon fresh cilantro (minced)
- 1 teaspoon fresh rosemary (minced)
- salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 9%
CARBS 41G46% OF CAL
8G FIBER22G SUGAR12G OTHER
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.