Naturally Ella · by Erin Alderson★ 5.0
Grilled Turnips with Dill Olive Oil
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
5G FIBER9G SUGAR4G OTHER
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled turnips brushed with dill-infused olive oil and lemon. A simple, elegant side that brings out the natural sweetness of the root vegetable.
side🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Turnips
- 1 large turnip, cubed
- 1 tablespoon (15 ml) olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Dill Oil
- 2 teaspoons minced fresh dill
- 1 tablespoon (15 ml) lemon juice
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
5G FIBER9G SUGAR4G OTHER
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.