Girls Can Grill · by Christie Vanover★ 4.5 (61)
Grilled Tuna Salad
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 36%
CARBS 4G6% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 16G62% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on tuna salad made with grilled tuna steaks instead of canned. This salad has a creamy, tangy base with pickle and mustard flavors and works well as a filling meal or sandwich.
mainamericansaladfish♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ozs Albacore tuna steaks
- 2 tbs canola oil
- 1 tbsp dill pickle juice (from jar)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp celery salt
- 3 tbsp light mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp champagne vinegar
- 1 hard-boiled egg
- 1/3 cup celery (diced)
- 1 pickle spear (diced)
- 1 tbsp onion (minced)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 36%
CARBS 4G6% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 16G62% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.