Grilled Tropical Chicken Bowls
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Food Faith Fitness · by Taylor Kiser4.9 (15)

Grilled Tropical Chicken Bowls

NUTRITION · PER SERVING160M COOK
CAL 71%·PRO 74%
CARBS 286G81% OF CAL
25G FIBER222G SUGAR39G OTHER
FAT 28G18% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled Tropical Chicken Bowls feature tender grilled chicken and charred pineapple with a bright lime-mint dressing. Coconut, macadamia nuts, and fresh herbs create an exotic, gluten-free meal.

mainamericanbowlchickendairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 2
  • Juice of 2 large limes (juice of 1 lime for Whole30 version)
  • 1 tablespoon fresh mint (roughly chopped)
  • 1 tablespoon honey (1/4 cup fresh pineapple juice for Whole30)
  • Pinch of salt
  • 1/2 pound chicken breast (2 small breasts)
  • 3 cup raw cauliflower (cut into florets)
  • 1/2 tablespoon coconut oil (melted)
  • 1/4 cup cilantro (roughly chopped)
  • 1 tablespoon fresh mint (tightly packed)
  • 2 tablespoons pineapple juice
  • 2 tablespoons unsweetened coconut flakes toasted
  • 1/2 a white onion (sliced into rings)
  • 4 pineapple rings
  • 2 tablespoons roasted macadamia nuts
  • 1/2 an avocado (sliced)
PREP
10M
SODIUM
280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.