Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (20)
Grilled Tri Tip
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled tri tip roast marinated in red wine and garlic that cooks quickly and yields juicy, tender meat. It's an easy weeknight main that serves a family with minimal fuss.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound tri tip roast (fat cap removed)
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- ¼ cup olive oil
- ¼ cup red wine
- 2 Tablespoons red wine vinegar
- 4 cloves garlic (crushed)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.