Hey Grill Hey · by Susie Bulloch★ 5.0 (5)
Grilled Tomahawk Steak
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 100%
CARBS 1G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 151G100% OF CAL
68G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, impressive tomahawk steak cooked on the grill to perfect tenderness and juiciness. Simply seasoned with salt and pepper, finished with butter. A showstopping main for a special dinner.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 3-pound tomahawk steak
- 2 Tablespoons Kosher salt
- 2 Tablespoons salted butter (cut into pads)
- 2 teaspoons black pepper (fresh cracked)
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 100%
CARBS 1G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 151G100% OF CAL
68G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 5766mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 82mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 5766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.