Once Upon a Chef · by Jennifer Segal★ 4.9 (113)
Grilled Tequila Lime Chicken
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in tequila, lime, and Southwestern spices. Bright and bold flavored, this dish captures margarita flavors in a main course.
mainmexicanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 3 tablespoons tequila
- 1 tablespoon lime zest, (from about 2 limes)
- 4 cloves garlic, (minced)
- 1¼ teaspoons ground ancho chile powder
- ½ teaspoon ground coriander
- ¼ teaspoon dried oregano
- 1¼ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons honey
- 4 boneless skinless chicken breasts ((about 2 lbs/908 g), pounded to an even ½-in (13-mm) thickness)
- 1 lime, (sliced into wedges, for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 878mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.