Girls Can Grill · by Christie Vanover★ 4.6 (149)
Grilled Tender Juicy Boneless Beef Ribs
NUTRITION · PER SERVING405M COOK
CAL 27%·PRO 100%
CARBS 13G9% OF CAL
0G FIBER10G SUGAR2G OTHER
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless beef ribs grilled low and slow, brushed with a tangy-sweet glaze of soy sauce, vinegar, and honey. Tender and juicy with deep caramelized flavor.
mainamericanbeef♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup soy sauce
- 1/2 cup red wine vinegar
- 1/2 cup beef broth
- 2 tbsp Tabasco sauce
- 3 tbsp honey
- 3 lbs boneless beef ribs
At a glance
PER SERVING · TIME 405M
CAL 27%·PRO 100%
CARBS 13G9% OF CAL
0G FIBER10G SUGAR2G OTHER
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 2h 45m
- Sodium
- 1749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 43mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.