Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (6)
Grilled Stuffed Peppers
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 42%
CARBS 31G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 23G51% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and melted cheese, grilled until peppers are tender. Hearty and savory with a charred exterior.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 15-ounce can tomato sauce
- 1 medium yellow onion (diced)
- 6 green bell pepper
- 2 cups cooked rice
- 2 cloves garlic (minced)
- 1 Tablespoon olive oil
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 1 teaspoon dried oregano
- 4 oz Monterey Jack Cheese (shredded)
- 1 Tablespoon fresh parsley (minced)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 42%
CARBS 31G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 23G51% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 504mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.