Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (30)
Grilled Spatchcock Chicken
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 99%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 54G69% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken butterflied and grilled, seasoned with Mediterranean spices including sumac, oregano, and cardamom. Juicy and aromatic, it's ideal for entertaining or a special dinner.
mainmediterraneanchicken♨️ grilldairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-4 pound whole chicken (spatchcocked)
- 1/4 cup olive oil
- 2 tsp garlic powder
- 1 tsp sumac
- 2 tsp oregano
- 2 tsp paprika
- 1/2 tsp allspice
- 1/2 tsp cardamom
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 99%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 54G69% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.