Naturally Ella · by Erin Alderson
Grilled Snap Peas with Hazelnut-Dill Crumb
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 15%
CARBS 15G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 24G75% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled snap peas with a crunchy hazelnut and dill crumb topping. A light, bright side dish that works well alongside almost any main course.
sidesalad⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound snap peas
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ cup toasted and cooled hazelnuts
- 3 tablespoons fresh dill
- 1 clove garlic
- Zest from 1 lemon
- ⅛ teaspoon salt
- Lemons (for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 15%
CARBS 15G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 24G75% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.