Name: Grilled Shrimp with Fresh Corn, Zucchini and Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 16 jumbo shrimp (deveined in shell, raw); about 1/2 cup of good quality olive oil for brushing; Coarse salt and black pepper; 2 lemons (halved); 2 cups fresh corn kernels; 1 pint grape tomatoes (halved, on one large tomato, diced); 2 small zucchini (cut into ribbons); 2 tbsp chopped fresh parsley; olive oil; 3 tbsp apple cider vinegar; 1 tbsp lemon juice; salt and pepper to taste

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Grilled Shrimp with Fresh Corn, Zucchini and Tomato Salsa

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

23% of a 2,000 cal day

456KCAL

Protein

24g48% DV

% DAILY VALUE

Total Fat33g

42%

Saturated5g

23%

Unsaturated28g

—

Total Carbs22g

Fiber5g

19%

Total Sugars9g

—

incl. Added Sugars0g

Starch7g

—

Sodium325mg

14%

% Daily Value is based on a 2,000 calorie day.

Grilled shrimp with fresh corn, zucchini, and tomato salsa. Light, fresh, and ready in 30 minutes for an easy dinner.

Ingredients

4 SERVINGS

16jumbo shrimp — in shell, raw, deveined
½ cupgood quality olive oil
Coarse salt and black pepper
2lemons — halved
2 cupsfresh corn kernels
1 ptgrape tomatoes — halved, or one large tomato
2small zucchini — cut into ribbons
2 tbspchopped fresh parsley
olive oil
3 tbspapple cider vinegar
1 tbsplemon juice
salt and pepper to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on G-Free FoodieK.C. Cornwell’s original page

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mainamericanshellfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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