FeelGoodFoodie · by Yumna Jawad★ 5.0 (1240)
Grilled Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 46%
CARBS 3G7% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers with lemon, garlic, and oregano. Juicy and herbaceous, ready in minutes. Serve over rice, in a pita, or on a salad for a light main.
mainamericanshellfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Chopped parsley (for serving)
- Lemon slices (for serving)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 46%
CARBS 3G7% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.