Immaculate Bites · by Imma Adamu★ 5.0 (56)
Grilled Shrimp Kabobs
NUTRITION · PER SERVING26M COOK
CAL 12%·PRO 66%
CARBS 8G14% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp and colorful vegetables grilled on skewers with bold spices and fresh herbs. Quick, customizable, and perfect for busy weeknights.
mainamericanshellfish♨️ grilldairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (950g) large shrimp, (peeled and deveined)
- salt (to taste (¾-1 teaspoon per pound of shrimp is average))
- 2 teaspoons (1-2g) fresh thyme
- 1-2 teaspoons (1-2g) fresh oregano ((or ½ teaspoon dried))
- 1 teaspoon (2-3g) freshly ground black pepper
- 1 teaspoon (2-3g) ground cumin
- 1 tablespoon (15g) minced garlic ((about 3 medium cloves))
- 1 teaspoon (1-2g) red pepper flakes
- ½ teaspoon (1-2g) Italian seasoning
- 3-4 tablespoons (45-60ml) olive oil
- 3-4 tablespoons (45-60ml) lemon juice
- 2 bell peppers, (cut into large chunks)
- 1 red onion, (cut into quarters lengthwise, then in half crosswise, and the layers separated)
- 1 zucchini, (cut into large slices)
- 1 yellow squash, (peeled and sliced into large slices)
At a glance
PER SERVING · TIME 26M
CAL 12%·PRO 66%
CARBS 8G14% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.