Grilled Salmon with Mango Salsa and Coconut Rice
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Cooking Classy · by Jaclyn★ 5.0 (84)

Grilled Salmon with Mango Salsa and Coconut Rice

NUTRITION · PER SERVING56M COOK
CAL 40%·PRO 81%
CARBS 49G25% OF CAL
7G FIBER19G SUGAR23G OTHER
FAT 51G57% OF CAL
20G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon topped with bright mango avocado salsa and served over coconut rice. A restaurant-quality summer meal that's flavorful, fresh, and impressive.

mainamericangrain bowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (6 oz) skinless salmon fillets
  • 3 Tbsp olive oil, (plus more for grill)
  • 2 tsp lime zest
  • 3 Tbsp fresh lime juice
  • 3 cloves garlic, (crushed)
  • Salt and freshly ground black pepper, (to taste)
  • 1 1/2 cups Zico Coconut Water
  • 1 1/4 cups canned coconut milk
  • 1 1/2 cups jasmine rice, (rinsed well and drained well)
  • 1/2 tsp salt
  • 1 large mango, (peeled and diced)
  • 3/4 cup chopped red bell pepper ((1/2 large))
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion, (rinsed under water and drained)
  • 1 large avocado, (peeled and diced)
  • 1 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp Zico Coconut Water
  • Salt and pepper, (to taste)
PREP
30M
SODIUM
897MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.