Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.2 (9)
Grilled Salmon with Lemon and Dill
NUTRITION · PER SERVING17M COOK
CAL 16%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G71% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillets seasoned with fresh dill, lemon, garlic, and olive oil. The quick cooking keeps the fish moist and flaky, making it a bright, simple weeknight dinner.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillet (skin-on)
- 4 Tablespoons olive oil
- 2 Tablespoons dried dill
- 1 Tablespoon Kosher salt
- 1 Tablespoon black pepper
- 2 teaspoons garlic powder
- 1 lemon (zested)
At a glance
PER SERVING · TIME 17M
CAL 16%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G71% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1404mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.