Dinner at the Zoo · by Sara Welch★ 5.0 (86)
Grilled Salmon
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 59%
CARBS 3G3% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 29G67% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillet coated in a savory-sweet marinade of soy sauce, mustard, brown sugar, and herbs, then grilled until golden. Tender and flavorful, it can also be baked or broiled for an easy weeknight dinner.
mainamericanfish🔥 oven♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 salmon fillets (4-6 ounces each)
- 5 tablespoons olive oil
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 tablespoon parsley leaves (chopped)
- 2 teaspoons thyme leaves (chopped)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 59%
CARBS 3G3% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 29G67% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.