Simply Scratch · by Laurie McNamara★ 4.6 (21)
Grilled Romaine Salad
NUTRITION · PER SERVING21M COOK
CAL 15%·PRO 29%
CARBS 19G26% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 19G57% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled romaine lettuce topped with crispy bacon, homemade croutons, parmesan, and a creamy lemon dressing. It's a warm, savory salad perfect as a summer side dish.
sideamericansalad🍳 skillet🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup mayonnaise (I use a light mayo)
- 1 teaspoon garlic (grated)
- 1/2 large lemon (zest and juice)
- 1/4 teaspoon kosher salt (or to taste)
- freshly ground black pepper (to taste)
- 8 slices center cut bacon
- 2 cups seedy whole grain bread (hand torn into pieces )
- 2 medium romaine lettuce heads (halved)
- garlic olive oil (or regular, for brushing)
- pickled red onion
- parmesan cheese shavings
At a glance
PER SERVING · TIME 21M
CAL 15%·PRO 29%
CARBS 19G26% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 19G57% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 924mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.